Fun mug cake create a simple recipe!

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Everyone loves to eat cake. But I ate a lot pithai mug cake is eaten? This cake is very fun to eat and easy to create. So do not delay seen in the recipe, and now Khan. Recipes left.
Ingredients:

 

1 cup of mung bean paste (mild fry cook taking bete) – sunned rice flour 1 cup butter or a little attaches samanya sugar 1 teaspoon salt 1 kapa camaca mata amount of water and oil for frying.

Way: rice flour, a little salt and 1 teaspoon ghee cooked with mung pulses with a good mix Kai made will take. Other containers of sugar, one teaspoon of ghee and water Sira, should be made.

 

Now with a little coarse bread Kai shaped like a knife cut like a sandy brown in hot oil, fry the middle Are the veins to be recovered.

 

 

 

 

 

 

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