Everyone loves to eat cake. But I ate a lot pithai mug cake is eaten? This cake is very fun to eat and easy to create. So do not delay seen in the recipe, and now Khan. Recipes left.
1 cup of mung bean paste (mild fry cook taking bete) – sunned rice flour 1 cup butter or a little attaches samanya sugar 1 teaspoon salt 1 kapa camaca mata amount of water and oil for frying.
Way: rice flour, a little salt and 1 teaspoon ghee cooked with mung pulses with a good mix Kai made will take. Other containers of sugar, one teaspoon of ghee and water Sira, should be made.
Now with a little coarse bread Kai shaped like a knife cut like a sandy brown in hot oil, fry the middle Are the veins to be recovered.